| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Hors d’oeuv, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(8 oz) oysters |
| 6 |
sl |
Bacon |
| 1 |
|
Box round toothpicks |
INSTRUCTIONS
Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient
to just wrap whole oysters, skewering with toothpicks. Place under broiler
with a medium flame (about 350°) until bacon is cooked. Serve as hors
d'oeuvre.
Recipe by: Favorite Brand Names Recipes Cookbook, 1981
Posted to MC-Recipe Digest V1 #885 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 1, 1997
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