| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Can oysters, drained |
| 1/2 |
lb |
Raw bacon, cut in half |
INSTRUCTIONS
1. Wrap individual oysters with 1/2 strip bacon and fasten with a
toothpick. 2. Line a heat-resistant, non-metallic baking dish with a double
thickness of paper toweling. Place 15 bacon-wrapped oysters on paper
toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes.
4. Remove toothpick and serve on toast or crackers. 25 appetizers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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