| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
|
|
Rock salt |
| 12 |
md |
Oysters in shells |
|
|
Dairy sour cream |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Craker crumbs |
| 1/4 |
c |
Melted butter |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Fill 3 pie plates, 9* 1 1/4", 1/2" deep with rock salt; sprinkle with
water. Scrub oysters in shells under running cold water. Break off
thin end of shell with hammer. Force a table knife between halves of
the shell at broken end; pull apart. Cut oyster muscle to separate
from shell. Remove any bits of shell. Place oyster on deep half of
shell; discard other half. Arrange filled shells on rock salt base.
Spoon 1 tsp. dairy sour cream onto each oyster. Mix remaining
ingredients together. Spoon about 2 tsp. cheese mixture onto each
oyster.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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