| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 12 |
|
Oysters; in shell (up to) |
| 2 |
|
Dozen cooked small shrimp |
| 1/4 |
c |
Grated cheddar cheese |
| 2 |
tb |
Sliced mushrooms |
|
|
Grated Parmesan cheese |
| 2 |
c |
White sauce (consistency of thick batter) |
| 1 |
ds |
Garlic salt |
| 1 |
ds |
Red pepper |
INSTRUCTIONS
Place a layer of rock salt in bottom of 2 pie pans. Drain oysters and level
shells in pan. Bake at 350 for several minutes until heated through. Remove
from oven and garnish with 1-2 shrimp and several mushroom slices. Combine
white sauce, garlic salt and red pepper. Spoon white sauce generously over
each oyster. Sprinkle with Cheddar cheese and Parmesan. Return pans to oven
and bake 15-20 minutes. Brown lightly under broiler.
MARTY BULLARD
MEMPHIS, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is glorified by a thankful heart.”