Oysters With Lime-chili Sauce Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | 4sg, Frisco, Masterchefs, Seafood | 4 | Servings | |
INGREDIENTS
| 12 | Oysters, shucked shells | |
| reserved | ||
| 2 | Shallots, fresh | |
| 1/2 | Coriander | |
| 1 | Chili, Jalapeno seeded | |
| 1 | Chili, red seeded | |
| 1/2 | c | Juice, lime fresh |
INSTRUCTIONS
Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 325mg
Potassium: 121.9mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: <1g
Protein: <1g