| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood, Masterchefs, Frisco, 4sg |
4 |
Servings |
INGREDIENTS
| 12 |
|
Oysters, shucked, shells reserved |
| 2 |
lg |
Shallots, fresh |
| 1/2 |
bn |
Coriander |
| 1 |
|
Chili, Jalapeno, seeded |
| 1 |
|
Chili, red, seeded |
| 1/2 |
c |
Juice, lime, fresh |
INSTRUCTIONS
Place the raw oysters on their half shells on a serving plate.
Dice the remaining ingredients to approximately the same size (not too
fine). Place these diced ingredients in a bowl with the lime juice and mix
well. Dab this relish onto the oysters and serve.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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