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Oysters With Two Sauces

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Consuming, Passions	4	Servings

INGREDIENTS

100	g	Pickled gherkin, diced
2	t	Coconut vinegar, rice
		vinegar or
		White wine vinegar
1/2	t	Sassafras or dried dill
1/4	t	Black pepper
1	T	Olive oil
1	t	Lime or lemon peel, grated
1/2	t	Garlic
2		Egg yolks
2	t	Coconut vinegar, or as
		above
1	t	Mirrin
2	T	Extra virgin olive oil
2	T	Butter, melted
50	g	Raw mushrooms, small
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Mix all ingredients together and place a spoonful over 12 fresh
oysters and serve on a bed of rock salt.  Sauce 2 (for 12 oysters):
Dice the mushrooms and set aside.  Place the egg yolks, vinegar and
mirrin in a heat proof dish. Beat,  adding oil a few drops at a time.
Place dish onto a hot water bath  and dribble in melted butter,
stirring continually until you reach a  smooth consistency.  To
assemble, place 12 oysters on a bed of rock salt, top each one with
mushrooms and a spoonful of the hollandaise sauce. Place under a  grill
for a few moments until brown, and serve.  Converted by MC_Buster.  Per
serving: 171 Calories (kcal); 18g Total Fat; (95% calories from  fat);
1g Protein; trace Carbohydrate; 122mg Cholesterol; 62mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 101 Total Fat: 11.4g Cholesterol: 105.3mg Sodium: 5.5mg Potassium: 53.7mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 1.8g