| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 150 |
g |
Rice vermicelli |
| 6 |
oz |
Prawns; peeled and deveined |
| 1 |
tb |
Fish sauce |
| 2 |
|
Cloves garlic; crushed |
| 1 |
tb |
Soy sauce |
| 5 |
oz |
Bean sprouts |
| 4 |
oz |
Cabbage; sliced |
| 8 |
|
Floz stock |
| 1/2 |
ts |
Pepper |
| 2 |
|
Stalks coriander |
|
|
Oil |
INSTRUCTIONS
Soak the vermicelli in cold water until soft then drain and dry. Heat the
oil and fry the noodles for about 5 minutes. Remove the noodles and put on
a plate.
Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and
pepper and stir for 5 minutes then add the stock.
Return the cooked noodles to the wok and stir. Just before you serve add
the bean sprouts and give a good toss. Garnish with coriander and serve.
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