Pai Gwat Shu Mai (steamed Spare Ribs In Black Bean Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Appetizers, Chinese, Meats | 6 | Servings |
INGREDIENTS
| Marinade | ||
| 2 | t | Salt |
| 2 | T | Sugar |
| 1 | T | Sherry |
| 2 | T | Oyster Sauce * |
| 2 | T | Fermented black beans * |
| 4 | T | Tapioca flour * |
| 1 | t | Sesame oil |
| 2 | t | Minced garlic |
| 3/4 | t | Baking soda |
| 1/2 | t | Hot pepper flakes |
| 1 | pn | White pepper |
| 2 | T | Diced red bell pepper |
INSTRUCTIONS
Have butcher trim enough spare ribs so that you will have 2.5 lbs. net. Cut spare ribs into 1 or 2 inch cubes. Available at Oriental markets Wash fermented black beans before adding to marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 minutes. Posted to MM-Recipes Digest V3 #331 From: BobbieB1@aol.com Date: Mon, 2 Dec 1996 18:03:25 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1097mg
Potassium: 18.5mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 4.3g
Protein: <1g