Pain Perdu ("lost Bread") Aka French Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cajun | Breads, Cajun, Desserts, Kosher | 6 | Servings |
INGREDIENTS
| 3 | T | Sugar |
| 1/8 | t | Salt |
| 2 | Eggs, beaten | |
| 2 | T | Butter |
| 1/2 | c | Milk |
| 1/4 | t | Vanilla extract or flavor |
| 6 | Stale bread | |
| Sugar, honey or jam |
INSTRUCTIONS
Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides. Sprinkle with 10x sugar, or pour honey or jam on top. This dish is best made using stale french bread cut in thick slices. Also challah left from Shabas dinner. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 73.8mg
Sodium: 82.3mg
Potassium: 52.7mg
Carbohydrates: 7.4g
Fiber: 0g
Sugar: 7.4g
Protein: 2.8g