Palacsinta With Pot Chesse Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Fillings | 1 | Servings | |
INGREDIENTS
| 1 | lb | Pot or ricotta cheese |
| 3 | Well beaten eggs | |
| 1/4 | t | Salt |
| 1 | ds | Pepper |
| 1 | pn | Crushed marjoram |
| BASIC PALACSINTA, without | ||
| Sugar & vanilla), Sugar & vanilla | ||
| Milk | ||
| 16 | oz | Sour cream |
INSTRUCTIONS
Whip ricotta. Beat in eggs, salt, pepper & marjoram. Spoon filling on Palacsintas & roll into tubes. Place side by side in a buttered baking dish. Mix some milk into sour cream to thin it just a bit & pour over rolls. Bake 325 for 20 minutes. Serve warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1098
Calories From Fat: 916
Total Fat: 104.1g
Cholesterol: 795.1mg
Sodium: 1164.5mg
Potassium: 870.5mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 17.2g
Protein: 28.8g