| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
18 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
tb |
Grated lemon peel |
| 1 1/2 |
c |
Sifted flour |
| 9 |
|
Glaceed cherries; chopped fine |
| 9 |
|
Glaceed cheeries; halved |
| 18 |
|
Filiberts |
|
|
Confectioners' sugar |
INSTRUCTIONS
submitted by: LeiG@aol.com
from: The Wonderful World of Cooking
Cream butter and sugar. Add egg and lemon rind. Mix well. Stir in flour
and chopped cherries. Roll between waxed paper to 1/4 inch thickness. Cut
with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie
with 1/2 cherry and 1 filbert. Bake at 375 degs for 8-10 minutes Sprinkle
with confectioners' sugar makes 1 1/2 doz
Lei, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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