| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz) frozen green peas; thawed |
| 1/4 |
c |
Chopped onion |
| 1/2 |
sm |
Green pepper; chopped |
| 1 |
lg |
Rib celery; chopped |
| 1 |
cn |
(6 oz) sliced water chestnuts, drained |
| 1 |
tb |
Sugar |
| 4 |
oz |
Cottage cheese |
| 1/4 |
c |
Mayonnaise |
| 1/2 |
c |
Shredded Mozarella cheese (up to 3/4) |
| 2 |
tb |
Real bacon bits |
INSTRUCTIONS
1. Combine cottage cheese, sugar, and mayonnaise. Blend well in blender, or
with hand-held drink mixer, until smooth. Set aside.
2. Combine peas, onion, green pepper, celery, and water chestnuts. Blend
well. Pour into clear serving bowl. Add cheese/sugar/mayo mixture. Stir to
coat
3. On top, place moxarella cheese and bacon bits.
Now...What I'm doing differently.....
1. I will add about 3-4 sliced radishes to the pea mixture for color.
2. I will line a salad bowl with red leaf lettuce, and spoon the pea salad
into that.
3. I will slice 5-6 cherry tomatoes in half and sprinkle on top with the
mozarella and bacon bits.
Pam, I have used this recipe so many times, and it's been passed around
countless others....thank you, my friend, for a wonderful recipe.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Nov
21, 1997
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