Pan-fried Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 8 | Servings | |
INGREDIENTS
| 8 | Medium potatoes | |
| 1 | T | Paprika |
| 2 | t | Salt |
| 2 | t | Pepper |
| 1 | Large onion, sliced | |
| 1/2 | c | Bacon drippings or oil |
INSTRUCTIONS
Peel the potatoes and slice thinly. Spread out on paper towels to let dry. Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture. In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned, about 30 mins. Enjoy! - Jeff Duke From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 585.4mg
Potassium: 242.4mg
Carbohydrates: 10.3g
Fiber: 1.7g
Sugar: 1.1g
Protein: 1.3g