| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ch4, Teletext |
4 |
servings |
INGREDIENTS
| 8 |
|
Boneless pork steaks |
| 1 1/2 |
tb |
Oil |
| 1 |
tb |
Medium-dry sherry |
| 1 |
|
Clove garlic |
|
|
Salt and freshly-ground pepper |
INSTRUCTIONS
Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork
steaks until browned on both sides.
Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground
pepper.
Cook until sherry is dissolved. Check pork is cooked through and serve.
Converted by MC_Buster.
NOTES : Serve this quick and easy dish with mashed potato and broccoli
spears for a tasty supper.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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