| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Italian, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Turnips, cleaned; quartered |
| 4 |
tb |
Butter |
| 2 |
tb |
Poppy seeds |
| 1 |
tb |
Paprika |
| 4 |
tb |
Red wine vinegar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Recipe by: Molto Mario Season turnips with salt and pepper. In a large
oven-proof saute pan, hea butter until starting to brown. Add turnips and
toss to coat well. Add poppy seeds and saute until light golden brown,
about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook
until evaporated, 4 to 5 minutes, remove from heat and serve.
Serves: 4
Posted to MM-Recipes Digest V4 #176 by "KAR" <bluekat@gate.net> on Jul 8,
1997
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