| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Turnips, cleaned, quartered |
| 4 |
tb |
Butter |
| 2 |
tb |
Poppy seeds |
| 1 |
tb |
Paprika |
| 4 |
tb |
Red wine vinegar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Season turnips with salt and pepper. In a large oven-proof saut. pan, heat
butter until starting to brown. Add turnips and toss to coat well. Add
poppy seeds and saut. until light golden brown, about 8 to 9 minutes. Add
paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5
minutes, remove from heat and serve.
Serves: 4
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #582 by Sue
<suechef@sover.net> on Apr 20, 1997
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