| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Rye flour |
| 1 |
c |
Whole-wheat flour |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Yellow cornmeal |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Baking posder |
| 2 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Sift the flours, corn meal, sugar, baking powder, salt and soda into a
bowl, using a wide-meshed sieve. With lge. whisk, mix them very thoroughly
for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1 3/4 cups
into each. If any mix is left, divide equally. Close containers and store
at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t confuse God’s patience with his final response”