| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Polkadot, Lisa, Low-fat/cal, Breakfast |
2 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Brown sugar (heaping) |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 1/4 |
c |
Low-fat buttermilk |
| 1 |
tb |
Vegetable oil |
| 1/2 |
ts |
Vanilla extract |
| 1 |
|
Egg |
|
|
Cinnamon Syrup |
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; stir well. Combine
buttermilk, oil, vanilla, and egg in a small bowl; stir well. Add to flour
mixture, stirring until smooth.
Spoon about 1/2 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when tops are covered with bubbles and
edges look cooked. Serve with Cinnamon Syrup. Yield: 6 pancakes
Source: Lisa Clarke, Adapted from Cooking Light, November 1995, Banana
Pancakes in "The Coolest Hot Cakes Ever"
Remember that pancake disaster I posted about a while back? Well, I tried
it again, changing the recipes a little, and it was a success this morning.
Here is what I made.
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 10-28-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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