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Pancakes (Gluten Free)

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CATEGORY CUISINE TAG YIELD
Breakfast, Cakes 6 Servings

INGREDIENTS

1 c Brown rice flour
Or oat flour — * see note
1/2 c Garbanzo flour — ** see
Note
1/2 c Cornmeal
1 1/2 c Water
2 tb Honey
1 tb Applesauce
4 ts Baking powder

INSTRUCTIONS

Combine all ingredients by hand or in a blender. Cook on a lightly oiled
griddle. When tops beging to bubble and edges begin to look dry, turn over
and cook on other side.
HELPFUL HINTS: Add raisins or chopped fruit to the batter, if desired. If
you have a non-tsick griddle, you will not need any oil.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“We simply prepare ourselves. God fills us.”

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