| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Londontowne |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1 1/4 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 4 |
tb |
Shortening |
INSTRUCTIONS
Sift dry ingredients together twice. Mix with wooden spoon. Add egg,
shortening, and milk to make a smooth batter. Makes light, thick pancakes.
Mrs. J. Howard Beard
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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