| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Filipino |
Ethnic, Poultry, Soups & ste |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Wonton wrapper |
| 1/4 |
lb |
Pork, ground |
| 1/4 |
c |
Chicken, cooked, chopped fine |
| 1 |
|
Egg |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Water chestnuts, chopped fine |
| 2 |
tb |
Spring onion, minced |
| 1 |
tb |
Oil |
| 6 |
|
Garlic cloves, minced |
| 1/2 |
|
Onion, chopped |
| 1/4 |
c |
Shrimp, diced |
| 6 |
c |
Chicken broth |
INSTRUCTIONS
WONTONS
BROTH
Mix first seven ingredients for wonton filling. Wrap in wonton wrapper. Set
aside. Saute garlic, onion and shrimps in oil. Pour in broth and bring to a
boil. Drop wontons into broth. Season with soy sauce and pepper. Cover and
boil gently for
15 minutes.
Serving Ideas : serve with crusty bread and salad
NOTES : filipino soup
Recipe by: Let's Cook with Nora, Nora V. Daza
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 7, 1997.
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