| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Unsalted butter |
| 6 |
c |
Sliced peaches or apples |
| 3 |
c |
Sugar |
| 1 1/2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Cinnamon |
| 1 1/2 |
c |
Milk |
| 2/3 |
ts |
Vanilla extract |
INSTRUCTIONS
In a 9 x 13-inch glass dish melt the butter. In a large bowl combine the
fruit and 1-1/2 cups of sugar. In a separate bowl sift together the flour,
baking powder, salt and cinnamon. Add the remaining milk, 1-1/2 cups sugar
and vanilla to the dry ingredients, mixing well. Stir the batter into the
butter in the prepared dish. Top with the fruit mixture. Bake in a
preheated 350F oven for 35 minutes. Increase temperature to 400F and bake
until golden around the edges.
Serve warm with cream on top for breakfast, or with an ice cream topping
for a dinner dessert.
Source: Cowslip's Belle Bed and Breakfast, Ashland, Oregon
Posted to Bakery-Shoppe Digest V1 #246 by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Sep 17, 1997
A Message from our Provider:
“For those who trust in God, there is always HOPE!”