| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Kashmiri |
Kabobs, Femina, Femina1 |
4 |
servings |
INGREDIENTS
| 800 |
g |
Cottage cheese |
|
|
Oil for frying |
| 20 |
|
Curry leaves |
| 20 |
g |
Kashmiri deghi mirch paste |
| 4 |
g |
Black pepper powder |
| 30 |
ml |
Lemon juice |
|
|
Salt to taste |
| 100 |
g |
Gram flour |
| 10 |
g |
Coriander powder |
| 3 |
g |
Black pepper powder |
|
|
A pinch of saunf; (aniseed) powder |
| 1 |
g |
All spice powder |
| 10 |
g |
Ginger |
| 5 |
|
Green chillies; chopped fine |
| 10 |
g |
Kashmiri deghi mirch paste |
INSTRUCTIONS
FOR THE MARINADE
FOR THE BATTER
CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients
and marinate the cottage cheese in this paste for 30 minutes.
Mix all ingredients for the batter. Add enough water and mix to a thick
paste.
Heat oil and season with curry leaves. Dip the paneer cubes in the prepared
batter and deep fry in hot oil till done.
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