| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs, Grains |
|
Spirits, Fruits |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Milk |
| 3 |
tb |
Sweet marsala wine or — |
|
|
Cream sherry |
| 1 |
|
Egg |
| 2 |
tb |
Margarine or butter |
| 1 |
tb |
Honey |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Bread flour |
| 1 |
ts |
Aniseed — crushed |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Active dry yeast |
| 1/4 |
c |
Dark raisins |
| 1/4 |
c |
Currants |
| 1/4 |
|
Diced |
| 1/4 |
|
Chopped |
|
|
Candied citron |
|
|
Pecans or walnuts |
INSTRUCTIONS
Combine all ingredients according to manuacturer's directions. Use light
setting if available. Per serving: 134 calories, 4 g protein, 22 g
carbohydrate, 3 g total fat (1 g saturated), 14 mg cholesterol, 91 mg
sodium, 88 mg potassium.
Recipe By : INFOSPRTJS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”