| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cheese tortellini; (Do Not Use Meat) Cook al dente as label suggests |
| 1 |
c |
Walnuts |
| 1/2 |
c |
Pinenuts |
|
|
Garlic; minced to liking, ( Iam heavy into garlic) |
| 1 |
c |
1% milk |
| 1/2 |
c |
Good quality extra virgin olive oil |
| 1/2 |
c |
Parmeasan cheese |
INSTRUCTIONS
SAUCE
In a food processor, add walnuts, pine nuts, and garlic process to coarse.
Slowly add olive oil, while machine is running. Process a few seconds,
pulse...... Add the milk and the parmeasan, until smooth. Toss with the
tortellini, and pass extra parmeasan.
Posted to FOODWINE Digest by Michelle Szychter <mitchie@PACBELL.NET> on
Feb 4, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”