| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Dry navy beans; (3 c.) |
| 1 |
c |
Ketchup |
| 2 |
c |
Water |
| 2 |
tb |
Dark molasses |
| 1/4 |
lb |
Salt pork or ground or diced bacon |
| 1 |
md |
Onion; chopped |
| 1 |
c |
Brown sugar |
| 2 |
ts |
Dry mustard |
| 1 |
tb |
Salt |
INSTRUCTIONS
Soak beans overnight in cold water. Simmer for 30 minutes; drain and put
into crockpot. Add all ingredients, mix well. Cover and cook on low 8 to 10
hours (high 4 to 6 hours, stirring occasionally).
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”