| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 |
|
White potato |
| 1 |
|
Sweet potato |
| 1 |
|
Carrot |
| 1 |
|
Shallot |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
|
|
Salt |
| 2 |
tb |
Olive oil |
|
|
Sour cream |
|
|
Chopped chives |
INSTRUCTIONS
Wash & dry potatoes, carrot & shallot. Slice each. Place vegetables in bowl
of food processor. Add egg & milk. Add flour, baking powder & salt. Process
until all lumps disappear. Heat oil in saute pan over medium heat. When oil
is hot, pour about 2 tablespoons of batter into pan. Cook until golden
brown on each side. Repeat with all batter. Serve with sour cream-chive
mixture.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 596 Calories; 34g Fat (51% calories
from fat); 13g Protein; 60g Carbohydrate; 189mg Cholesterol; 212mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2012
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”