| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Imitation crab, chopped into bite-sized pieces |
| 1 |
|
Ripe papaya |
| 1 |
|
Red bell pepper |
| 1 |
|
Cucumber, split lengthwise and sliced into half circles |
| 2 |
|
Scallions, thinly sliced |
| 3 |
c |
Fresh spinach, thoroughly washed, stems removed and torn into bite-sized pieces |
| 1/2 |
c |
Pine nuts, toasted at 350 degrees until golden, about 15 minutes |
| 2 |
|
Limes, Juice of, strained |
| 1 |
ts |
Lemon soy sauce (but any soy sauce will do) |
| 4 |
tb |
Corn oil |
| 2 |
ts |
Freshly grated ginger |
| 1/4 |
ts |
Freshly ground black pepper. |
INSTRUCTIONS
DRESSING
From What's Cooking with TV food reported Burt Wolf
Peel and seed the papaya. Cut it into 1/2-inch cubes. Seed the bell pepper,
remove the ribs, and cut the pepper into 1/2" cubes. In a small mixing
bowl, combine all of the dressing ingredients and whisk. Place all of the
salad ingredients in a large mixing bowl and pour the dressing over them
just before serving. Toss to combine.
Yield: Made 8 servings.
Note: This tastes great the first day, but does not hold well.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SuenDoug@aol.com
on Feb 27, 1997.
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