Papaya Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Desserts, Frozen | 6 | Servings | |
INGREDIENTS
| 1 | Ripe papaya, peeled seeded sliced | |
| 1 | T | Lemon juice |
| 3/4 | c | Sugar |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 1 | c | Half & half, or whip. crea |
INSTRUCTIONS
In blender or food processor fitted with metal blade, puree papaya and lemon juice. In a medium saucepan, combine sugar, beaten eggs and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add pureed papaya and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 1 quart. Per Serving: 164 calories - 4 g. protein ~ 25 g. carb. - 6 g. fat - 69 mg. chol. - 84 mg. calcium. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 444
Calories From Fat: 284
Total Fat: 31.6g
Cholesterol: 65.3mg
Sodium: 392.4mg
Potassium: 459.2mg
Carbohydrates: 27.8g
Fiber: <1g
Sugar: 27.8g
Protein: 12.8g