We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thus follows unavoidable confusion of conscience. If the person awakened has dignity and good sense, he will probably refuse to come, and then the drift of the system is to tell him that therein he has rebelled against God and grieved the Holy Ghost; hence, groundless distraction. If he is more gullible, and goes, it is implied that he has performed a saving act, or at least one that has gratia congruens. It is in vain they disclaim; for the common sense reasons, “Why so much urgency, if the means is not truly effective of something?”
Robert Dabney

Arguments Opposing Euthanasia: 1. The Sanctity of Life – Human life, because created in the image of God, is sacred. No measure is too extreme, no cost too high, to preserve what God has made. 2. Biblical prohibition vs. life-taking – Killing the innocent is condemned in both the OT and NT. 3. Hope – Medical history is filled with examples of people thought to have incurable/terminal diseases who were later healed when medical knowledge increased. 4. The value of suffering – The Bible says that people grow and mature and deepen in their understanding of and trust in God when they endure suffering. In other words, there is a sanctifying effect in physical suffering. 5. The biblical perspective on death – Death is the final indignity, no matter what form it takes. Death is the last enemy, to be resisted, not embraced. 6. Divine healing 7. The Slippery Slope – “Euthanasia will not be restricted to the terminally ill. Rather, it will be extended to people with varying quality of life circumstances. Opponents [of active euthanasia] fear that candidates for euthanasia will include the nonterminally ill, such as people with Alzheimer's disease or other degenerative brain diseases, the severely mentally retarded, and handicapped newborns” (Rae, 173).
Sam Storms

    • Pappardelle with Chicken Livers Tuscan Farmer-Style

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Meats Tuscan Molto03 4 servings

    INGREDIENTS

    1 Recipe Basic Fresh Egg Pasta dough; see * Note
    2 tb Salt
    3 oz Olive oil
    1 md Red onion; chopped 1/4" dice
    2 Garlic cloves; thinly sliced
    2 tb Finely-chopped rosemary leaves
    2 Anchovy fillets; rinsed, patted dry,
    And finely chopped
    1/2 lb Chicken livers; rinsed, patted dry
    1 c Dry red wine
    1 cn Peeled tomatoes – (28 oz); crushed, and
    Mixed with juices
    Salt; to taste
    Freshly-ground black pepper; to taste

    INSTRUCTIONS

    * Note: See the "Basic Fresh Egg Pasta" recipe which is included in this
collection.
Heat 6 quarts water to a boil and add 2 tablespoons salt. In a 12- to
14-inch skillet heat olive oil and saute the onion and garlic until
softened and lightly browned. Add rosemary and anchovies and continue
cooking one minute more. Add chicken livers and cook 10 minutes until
gray-brown in color. Add red wine and tomatoes and bring to boil. Lower
heat and simmer 20 minutes, mashing livers with spoon each time you stir.
The sauce should be quite thick. Season with salt and freshly-ground black
pepper. Roll out the Basic Fresh Egg Pasta dough to 1/8-inch thick sheets
and cut into 1-inch ribbons, 12 to 14- inches long, cut with a jagged
pastry cutter. Drop pasta into boiling water and cook approximately 1
minute until al dente. Drain in colander over sink. Add hot pasta to
skillet with sauce and cook 1 minute over medium heat until sauce is
tightly bound to noodles yet loose enough to move. Portion into four warmed
pasta bowls, gently using tongs. Serve immediately. This recipe yields 4
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5601 broadcast 01-09-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-04-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Jesus: right way, only truth, best life.”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?