| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Mixes and, Spices |
1 |
Servings |
INGREDIENTS
|
|
A small piece of fresh ginger |
| 1 |
|
Clove garlic |
| 1 |
tb |
Paprika |
| 2 |
ts |
Ground cumin |
INSTRUCTIONS
Pound the ginger and garlic in a mortar and mix with the paprika and cumin.
A pungent blend, which goes well with chicken and gives it a light red
color.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619
by "Mary Spyridakis" <MSpork@msn.com> on May 23, 97
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