| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Hungarian |
Sausage, Hungary, Archived |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Vegetable oil |
| 1 |
|
Clove garlic, minced |
| 2 |
sm |
Onions, chopped |
| 1 |
|
Green pepper, cored, seeded, and finely chopped |
| 10 |
md |
Potatoes, peeled and diced |
| 2 |
ts |
Hot Hungarian paprika |
| 2 |
|
Tomatoes, peeled, seeded and diced |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
| 1 |
lb |
Firm Hungarian sausage, cut into 1/4 inch slices (substitute |
|
|
Kielbasa) |
INSTRUCTIONS
Heat the oil in a saucepan and saute the garlic, onion and green pepper for
3 minutes. Add the potatoes, and saute for five minutes. Dust with the
paprika and stir to coat potatoes. Add the tomatoes, salt and pepper and
enough water to cover the ingredients. Cover the saucepan and cook for 15
minutes or until the potatoes are almost tender. Add the sausages and cook
for five minutes. Drain and serve hot. Serve alongside crusty peasant bread
and a cucumber salad. Paprikas burgonya - Hungarian Paprika Potatoes with
Sausage
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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