| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples, Bobbie – no, Cranberries, Desserts, Side dishes |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Cranberries; fresh or frozen |
| 1/4 |
c |
Water |
| 8 |
c |
Cooking apples; peeled/sliced |
| 2 |
c |
Sugar |
INSTRUCTIONS
In a covered saucepan, simmer cranberries and water for 20-25 minutes or
until tender. Press through a sieve or food mill, return to the saucepan.
Add apples; cover and simmer for 35-40 minutes or uintil apples are tender
but retain their shape. Add sugar. Simmer for 5 minutes, stirring
occasionally. Yield: 8-10 servings. Submitted by Sallie McQuay, Sayre,
Pennsylvania MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 26
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 09, 1998
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