Paradise Salsa With Beer (cayman)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cayman Islands | Sauce | 8 | Servings | |
INGREDIENTS
| 2 | T | Sliced onion |
| 2 | c | Tomatoes, cut into 1/4" |
| Cubes | ||
| 2 | Serrano chilis, finely | |
| Chopped | ||
| 2 | T | Cilantro, finely chopped |
| 1 | t | Sugar, or more if needed |
| 1/4 | c | Mexican beer |
| 2 | t | Salt |
| 2 | Limes, juice |
INSTRUCTIONS
Combine all ingredients and mix well. Let sit in refrigerator for at least 30 min. before serving Oh, feel free to consume the rest of the beer while waiting! Makes 2 cups Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : Recipes From the Cayman Islands MC-Recipe Digest #129 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 756.5mg
Potassium: 205.7mg
Carbohydrates: 4.5g
Fiber: 1.7g
Sugar: 2.2g
Protein: 1.6g