| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Parm Plus Seasoning blend |
| 1/4 |
c |
Dry bread crumbs |
| 6 |
|
Boneless chicken breast halves |
| 2 |
tb |
Butter or margarine, melted |
INSTRUCTIONS
Mix Parm Plus and crumbs.
Dip chicken in butter; coat with Parm Plus mixture. Place in greased
15x10x1 inch baking pan.
Bake at 400 for 20 to 25 minutes or until cooked through.
Makes 6 servings.
Recipe by: Parm Plus seasoning blend Posted to MC-Recipe Digest V1 #656 by
L979@aol.com on Jul 6, 1997
A Message from our Provider:
“Jesus: Peacemaker”