| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Appetizers, Autumn, Italian/tus, Winter |
24 |
Servings |
INGREDIENTS
| 3 |
oz |
Parmesan cheese, grated |
| 1/2 |
c |
Chopped walnuts |
|
|
Salt |
| 3/4 |
c |
Olive oil |
| 1/2 |
|
French bread loaf |
INSTRUCTIONS
Heat broiler. Grate cheese. Combine 1/2 cup of cheese, 1/4 cup walnuts and
1/4 teaspoon salt in a food processor. Whir until finely chopped. Add 1/4
cup of the oil and whir until fairly smooth. Cur bread on the diagonal into
1/2" slices. Brush both sides with remaining 1/2 cup oil. Toast bread under
the broiler, about 30 seconds per side. Spread 1 side of each slice with
walnut mixture. Sprinkle with remaining 1/4 cup of cheese. Press remaining
1/4 cup walnuts on the top. Broil until the cheese begins to melt, about 30
seconds.
Per serving: 106 Calories; 8g Fat (72% calories from fat); 2g Protein; 5g
Carbohydrate; 3mg Cholesterol; 124mg Sodium
Posted to EAT-L Digest 10 Dec 96
From: "McNamara, Kelly" <kmcnamara@LIGGETT.COM>
Date: Wed, 11 Dec 1996 12:32:30 -0500
A Message from our Provider:
“Times change, God doesn’t.”