| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Potatoes |
8 |
Servings |
INGREDIENTS
|
|
-Janet Newcomer |
| 1 3/4 |
c |
Water |
| 2 |
tb |
Margarine; or butter |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Milk |
| 2 1/2 |
c |
Mashed Potato Flakes |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Parmesan cheese; grated |
| 1 |
|
Egg; slightly beaten |
|
|
Paprika |
INSTRUCTIONS
Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan,
combine water, margarine and pepper; bring to a rolling boil. Remove from
heat; stir in potato flakes, mayonnaise, cheese and egg with fork until
well blended. Pipe or spoon potato mixture into 16 mounds on greased pan;
sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until
thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated up to
24 hours. Uncover; bake for 20 to 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”