| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Side dishes |
4 |
servings |
INGREDIENTS
| 2 |
|
Baked potatoes |
| 1 |
tb |
Grated parmesan cheese |
| 1/2 |
ts |
Dried thyme |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Slice baked potatoes into long wedges. Place on a large baking sheet, coat
with nonstick spray and sprinkle the cheese, thyme, and paprika. Bake at
450 F for 15 to 20 minutes, or until crisp and golden brown.
Serves 4. Per serving: 67 cal, 09g fat, 35mg sodium.
Recipe by: Prevention Magazine, February 1999, page 128
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28,
1999, converted by MM_Buster v2.0l.
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