| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
La, Times |
6 |
servings |
INGREDIENTS
| 1 |
|
Tube prepared polenta -; (24 oz) |
| 1/2 |
c |
Chicken broth |
| 1 |
c |
Grated Parmesan cheese |
|
|
Pepper |
INSTRUCTIONS
Cut polenta into large pieces and heat with broth in medium saucepan over
medium-low heat about 5 minutes, mashing and stirring polenta as it cooks
until smooth. Add cheese and stir until melted, about 1 minute. Season to
taste with pepper. Yields 6 servings.
Each serving: 163 calories; 673 mg sodium; 13 mg cholesterol; 5 grams fat;
19 grams carbohydrates; 9 grams protein; 1.15 grams fiber
Recipe Source: Los Angeles Times - 10-21-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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