| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Pasta, Sauces, Low-cal |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Fresh Italian parsley, chopped fine |
| 4 |
md |
Garlic cloves, chopped fine |
| 1/4 |
c |
Reduced chicken broth |
|
|
(Boil 1 cups down to 1/2) |
|
|
Cooked pasta of your choice |
INSTRUCTIONS
In a large skillet, heat the oil with the parsley and garlic over
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”