| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 750 |
g |
Potatoes; peeled and cut into |
|
|
; rough (11/2lb) |
| 2 |
|
Cm; (1inch) pieces |
| 2 |
|
Garlic cloves; roughly chopped |
| 4 |
tb |
Olive oil |
| 1 |
lg |
Pot parsley; leaves only; finely chopped |
| 4 |
tb |
Half fat creme fraiche |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Boil the potatoes in a large saucepan of lightly salted water until soft
when a knife is inserted in the centre.
Meanwhile fry the garlic in a tablespoon of the olive oil, until golden
brown and set to one side.
Drain and mash the potatoes. Stir in the garlic, then pass through a sieve
into the saucepan. Return the saucepan to a gentle heat.
Beat in the olive oil, then stir in the parsley and creme fraiche.
Notes Ideal served with pan fried lamb chops or steak.
Converted by MC_Buster.
NOTES : Delicious creamy mashed potato with a delicate flavour of parsley
and hint of roasted garlic.
Converted by MM_Buster v2.0l.
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