Parsley Pepper Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Pasta | 1 | Servings | |
INGREDIENTS
| 1 | c | Durum semolina |
| 1/2 | t | To 1 black pepper |
| 1 | t | To 2 dried parsley |
| OR | ||
| 1 | T | To 2 chopped fresh parsley |
| Chopped | ||
| 1 | Egg | |
| 1 | T | Vegetable or olive oil |
| Optional | ||
| 1 | T | To 2 water, if and as |
| Needed | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | t | To 1 black pepper |
| 1 | t | To 2 dried parsley |
| 1 | Egg | |
| 1 | T | Vegetable or olive oil |
| Optional | ||
| 1 | T | To 2 water, if and as |
| Needed |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 613
Calories From Fat: 218
Total Fat: 24.3g
Cholesterol: 372mg
Sodium: 1155.3mg
Potassium: 553.3mg
Carbohydrates: 76.8g
Fiber: 5.9g
Sugar: <1g
Protein: 23g