| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food &, Drink |
12 |
servings |
INGREDIENTS
| 2 |
|
Garlic cloves; peeled |
| 1/2 |
ts |
Maldon salt |
| 15 |
g |
Fresh flat-leaf parsley; stalks discarded |
| 4 |
tb |
Freshly grated Parmesan |
| 4 |
tb |
Extra virgin olive oil |
| 1/2 |
|
Lemon; squeeze of |
|
|
Maldon salt and freshly ground black |
|
|
; pepper |
INSTRUCTIONS
Place the garlic, salt, parsley and Parmesan in a mini blender and whizz to
a puree. Add the olive oil and lemon juice and blend again briefly. Season
to taste, cover tightly and chill until ready to serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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