INGREDIENTS

INSTRUCTIONS

Both home-baked white and wheatmeal rolls can be frozen partly baked.
This is a very successful way of freezing rolls as the frozen rolls
can be put straight from the freezer into the oven to finish baking.
It is the best method of freezing rolls to serve for breakfast.  Loaves
are not so successful as rolls because during part-baking the  crust
becomes well formed and colored before the center of the loaf  is set.
Part-baked loaves and rolls available in shops freeze well.  TO
PART-BAKE ROLLS:  Place shaped and risen rolls in a slow oven, Gas No.
2 (300 degrees  F/150 degrees C), for about 20 minutes. The rolls must
be set but  still pale in color. Cool.  TO FREEZE:  Pack cooled rolls
in usable quantities in freezer bags. Seal and  freeze. As the sides of
the rolls are still slightly soft, care must  be taken when packing to
avoid squashing.  STORAGE TIME:  Up to 4 months.  TO THAW AND FINISH
BAKING:  Unwrap and place frozen rolls in oven to thaw and complete
baking.  Bake white rolls at Gas No. 6 (400 degrees F/200 degrees C),
brown  rolls at Gas No. 8 (450 degrees F/230 degrees C) for 20 minutes.
Alternatively, to defrost the loaf in the microwave, stand uncovered
on paper towel and heat on defrost for 2 minutes, then leave for 5
minutes. Slice and leave for 1-2 minutes, until completely defrosted.
The remainder of the loaf can be refrozen.  TO FREEZE:  Freeze
immediately after purchasing. Leave loaves in polythene bags in  which
they were sold. Pack rolls in polythene bags and seal.  STORAGE TIME:
Up to 4 months.  Note: Many commercial part-baked rolls and bread can
be stored at room  temperature. Follow instructions on the pack.  FROM:
The New Complete International Jewish Cookbook by Evelyn Rose  Posted
to MM-Recipes Digest V3 #355  From: cbmcam@cyberramp.net  Date: Thu, 26
Dec 1996 19:08:21 -0600

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 206mg
Potassium: 40.4mg
Carbohydrates: 21.3g
Fiber: <1g
Sugar: 2.7g
Protein: 4.1g