| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Import |
6 |
Servings |
INGREDIENTS
| 1 |
|
Partridge per person |
| 1 |
md |
Cabbage; shredded |
| 2 |
oz |
Butter; lard or bacon fat |
|
|
Salt |
|
|
Black pepper; freshly ground |
| 1/4 |
ts |
Paprika |
|
|
Juniper berries |
| 1/2 |
pt |
Double cream |
INSTRUCTIONS
Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
In a heavy pan melt the fat and brown the partridges on all sides. Add the
cabbage, season with salt and pepper, and add the paprika and a few juniper
berries. Cover and cook for 20 minutes.
Add the cream, mix well and adjust the seasoning. Cover and cook for a
further 10 minutes.
Formatted by suechef@sover.net
Recipe by: Two Fat Ladies #FL1A04
Posted to MC-Recipe Digest V1 #797 by Sue <suechef@sover.net> on Sep 22,
1997
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