| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Dry Italian salad dressing |
|
|
Mix. (Good Seasons, etc.) |
| 2 |
tb |
Margarine, melted |
| 3 |
|
Whole chick. breast, split |
| 1 |
cn |
Cream mushroom soup |
| 3 |
oz |
Cream cheese, softened |
| 1 |
tb |
Chopped chives |
| 1/3 |
c |
Sauterne |
| 1 |
c |
Instant rice |
INSTRUCTIONS
Reserve 1/2 tsp. salad dressing mix. In large skillet combine butter and
dressing mix; add chicken and brown slowly until golden. Place in 9 x 13
inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon
over chicken. Bake uncovered at 325 F. for 1 hr. Baste with sauce
occasionally. Serve over rice which has been cooked in water to which the
reserved 1/2 tsp. salad dressing mix has been added.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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