| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Picture |
72 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar; firmly packed |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 2 1/4 |
c |
All-purpose flour; sifted |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
M&Ms® with peanuts chocolate candy |
INSTRUCTIONS
1. Blend shortening and sugars in a large bowl. Beat in vanilla and eggs.
Sift remaining dry ingredients together; add to sugar-egg mixture, blending
well. Stir in 1/2 cup of candies (reserving remaining candies for
decorating).
2. Drop from teaspoon on ungreased cookie sheet; decorate tops with
remaining candies. Bake in moderate oven (375 degrees) 10 minutes, or until
golden brown.
3. Remove cookies with spatula to wire racks; cool completely. After
baking, some candies may be slightly cracked. This adds texture and
interest to cookies--still the same delightful flavor.
Recipe by: M&M's Pamphlet
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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