| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) refried beans |
| 1 |
cn |
(4-oz) chopped green chiles; drained |
| 1 |
|
Envelope (1.5-oz) taco seasoning mix |
| 2 |
|
Avocados; seeded and peeled |
| 1 |
tb |
Lemon jice |
|
|
Taco sauce to taste |
| 1 |
c |
Sour cream |
|
|
Shredded lettuce |
| 1 |
|
Tomato; chopped |
|
|
Ripe olives; sliced |
|
|
Shredded cheddar cheese |
|
|
Tortilla chips |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
In a small bowl, mix together refried beans, chiles and taco seasoning mix;
spread over serving platter. Coarsley mash together avocados, lemon juice,
and taco sauce; spread over bean mixture. Top with sour cream and sprinkle
lettuce, tomato, olives and cheese over all. Serve with tortilla chips.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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