| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Breads |
35 |
Appetizers |
INGREDIENTS
| 1 |
lb |
Extra-lean ground beef |
| 16 |
oz |
Refrigerated Crescent Rolls |
| 1/2 |
c |
Purchased pesto |
| 1/4 |
c |
Sour cream |
| 2 |
|
Plum tomatoes, slice thin |
| 1/2 |
c |
Sliced ripe olives |
| 1/2 |
c |
Chopped yellow bell pepper |
INSTRUCTIONS
Prep Time: 50 minutes
Heat oven to 375 F. Unroll dough into 4 long rectangles. Place crosswise in
ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to
form crust.
Bake at 375 F. for 14 to 19 minutes or until golden brown. Cool 25 minutes
or until completely cooled.
In small bowl, combine pesto and sour cream; blend well. Spread over cooled
crust. Top with tomato slices, olives and bell pepper.
Serve immediately or refrigerate until serving time. To serve, cut into
small squares.
35 appetizers
Posted to MM-Recipes Digest by "Paula M. Wachter"
<demoness@bellatlantic.net> on Oct 11, 1998
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